[7] rár riklinga ‘the stakes with dried flesh of halibut’: Riklingr (or reklingr) is flesh on the side of the halibut (Hippoglossus hippoglossus), which has been cut into strips and air-dried (see Fritzner: reklingr and AEW: reklingr). The Rask87ˣ variant of this line, rikling allan ‘all the dried flesh of halibut’, is also possible.