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Skaldic Poetry of the Scandinavian Middle Ages

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Note to Anon (HSig) 1II

[1] ór jastosti ‘from yeast-cheese’: Kock (NN §1953A) objected to this tmesis and suggested the reading skru jastar osti translated as skuro av jästost ‘cut from yeast-cheese’. That reading is not supported by any ms. Jastostr is a hap. leg. and it is not clear what type of cheese this could have been (see ÍF 28, 100 n.; Grøn 1927, 100). Skj B translates it as myseost, a brown cheese made from the whey of cow’s milk, which is, however, not made with yeast. The Fsk variant, skru oss ór osti ‘cut for us from cheese’, is secondary and leaves the l. with faulty internal rhyme.

References

  1. Bibliography
  2. Skj B = Finnur Jónsson, ed. 1912-15b. Den norsk-islandske skjaldedigtning. B: Rettet tekst. 2 vols. Copenhagen: Villadsen & Christensen. Rpt. 1973. Copenhagen: Rosenkilde & Bagger.
  3. NN = Kock, Ernst Albin. 1923-44. Notationes Norrœnæ: Anteckningar till Edda och skaldediktning. Lunds Universitets årsskrift new ser. 1. 28 vols. Lund: Gleerup.
  4. ÍF 26-8 = Heimskringla. Ed. Bjarni Aðalbjarnarson. 1941-51.
  5. Grøn, Fredrik. 1927. Om kostholdet i Norge indtil 1500. Oslo: Dybwad.
  6. Internal references
  7. (forthcoming), ‘ Unattributed, Fagrskinna’ in Kari Ellen Gade (ed.), Poetry from the Kings’ Sagas 2: From c. 1035 to c. 1300. Skaldic Poetry of the Scandinavian Middle Ages 2. Turnhout: Brepols, p. . <https://skaldic.org/m.php?p=text&i=56> (accessed 26 April 2024)

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