jast: oss FskBˣ, FskAˣ
 ór jastosti ‘from yeast-cheese’: Kock (NN §1953A) objected to this tmesis and suggested the reading skru jastar osti translated as skuro av jästost ‘cut from yeast-cheese’. That reading is not supported by any ms. Jastostr is a hap. leg. and it is not clear what type of cheese this could have been (see ÍF 28, 100 n.; Grøn 1927, 100). Skj B translates it as myseost, a brown cheese made from the whey of cow’s milk, which is, however, not made with yeast. The Fsk variant, skru oss ór osti ‘cut for us from cheese’, is secondary and leaves the l. with faulty internal rhyme.
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